Title: Steak & Ale Marinade
Categories: Fake Misc Meat Chicken
Yield: 12 Ounces

		FOR STEAKS
1/2	c	Ketchup
2/3	c	Tomato juice
1/4	c	Red wine; or purple grape juice
		FOR CHICKEN OR PORK
1/2	c	Soy sauce
1/2	c	Pineapple juice
1/4	c	White wine; or white grape juice

Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: copy cat recipes By fatfree-request@fatfree.com on Jun 16, 1997

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